This dessert recipe is simple, decadent and easy to prepare. A great dessert idea for a share menu.
10 figs, halved
4 tbsp honey
1 tsp cinnamon
200g Pauls Professional All Natural Yoghurt
Preheat oven to 150°C fan forced.
Place figs on a baking dish. Dust with cinnamon. Roast for 10-15 minutes or until soft. Remove and allow to cool for 5 minutes.
Presentation:
Mix yoghurt and honey. Drizzle over figs and leave remaining mixture in serving dish. Serve while figs are warm.
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